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At food dehydrator sales.com we carry the Excalibur®, L’Equip®, Nesco and TSM dehydrators.  There is a food dryer dehydrator for every need and budget. Once you have made the leap and tried food dehydrating to make your own homemade yogurt, dried strawberries, or a batch of jerky, you will discover the excitement and satisfaction found in producing your own healthy food. 

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Food Dehydrating

Food Dehydrating

Here are some of the advantages of food processed in your food dehydrator.

  • Flavors are intensified as the food dryer dehydrator removes moisture.
  • Food dehydrating provides a product that is easy to store. The only requirements for storing dried food are to keep it in a cool, dry area, out of direct sunlight.
  • Dried food is easy to transport on a hiking or backpacking trip.
  • Dehydrated food is natural, healthy and inexpensive as compared to other snacks.
  • Food dehydrating is an economical method of food preservation.
  • Dried food products save on waste; simply remove the necessary amount and reclose the container.
​Food dehydrating is the process of extracting moisture from a product such as fruits, vegetables, meat, herbs, flowers, beans, grains and many other products.  Sixty to ninety percent of most foods are water. Dehydrators will remove the majority of the water so that spoilage can be reduced and the shelf life can be extended.
Determining the best food dehydrator for your situation is important. Your food dryer dehydrator must have the correct amount of heat and circulating air to dehydrate properly.  We have listed questions that you need to be ask yourself to determine which dehydrator is best for you.
  • What is the dehydrators heat source and where is it located?  The heat flow needs to be constant to prevent spoilage during dehydration.
  • Does the food dehydrator have a temperature control?  The control should be adjustable from 85 degrees to 155 degrees.
  • Is the food dehydrator using a fan or blower?  The fan or blower must provide an even heat flow to every tray for consistent dehydration.
  • How is the food dryer dehydrator constructed?  The material should be non-flammable and durable.  Wood is not a good choice because it can absorb odors.  Dehydratorsshould be easy to access for cleaning.  The trays and inserts for dehydrators should be made of stainless steel, nylon, plastic or another material that is food-grade.
  • How will the food dryer dehydrator will be utilized?  For example, making yogurt requires deeper trays or a dehydrator that will operate with fewer trays allowing room for the yogurt containers.  Dried flowers would also require deeper trays.
Whichever dehydrator you have chosen experiment, try out new recipes or make up your own recipes.  Dehydrators are versatile machines that can be used for many different purposes.  So get started now and enjoy your food dehydrating adventure!
 

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