As we all know, camellia oleifera oil, commonly known as camellia oil, also known as camellia oil, camellia seed oil, is mainly produced in Hunan, Jiangxi, Guangxi, Chongqing and other provinces, cities (districts) in China, and the existing cultivation area in the country is about 4,500. 10,000 mu, with an annual output of 1 million tons of camellia seeds and 270,000 tons of camellia oil. Camellia oil is a pure natural woody edible vegetable oil promoted and promoted by the Chinese government, and a health care vegetable edible oil first recommended by the International Food and Agriculture Organization. The most critical step in oil extraction from camellia fruit is drying. The oil can be extracted only after the camellia fruit is dried. Times are constantly changing, technology is becoming more and more developed, and the drying method is not only natural drying, but also mechanical drying.
Mechanical drying can not only reduce labor and save costs, but also has a certain technical content for camellia oleifera fruit drying. The moisture content can be set according to needs, while the traditional natural drying depends on the weather to eat, and the weather is sunny and cloudy. It will cause the Camellia oleifera fruit to be moldy and unevenly dried, which is not conducive to storage, so the mechanical equipment brings convenience to people. Foshan Twesix Camellia Oil Dryer Production Line is based on the material properties of Camellia oleifera and the drying curve required by the processing technology. Multiple temperature zones are set in the horizontal and vertical directions of the equipment, and Camellia oleifera is rotated from top to bottom in the drying chamber. During the moving process, it flips naturally. After passing through different temperature zones, the three drying processes of preheating drying, uniform speed drying and deceleration drying are successively realized. Advanced features achieve high-quality and efficient drying results. It can meet the processing requirements of camellia oil, maximize the preservation of the inherent quality of camellia oil, without any pollution in the production process, and the equipment and processing technology meet the national pharmaceutical and food hygiene standards.