1. Using advanced chain sprocket transmission technology. 2. The chain pitch is shortened from 100mm to 63.5, the thickness of the chain piece is increased by 60%, and the diameter of the chain pin is increased by 50%. Minimize the resulting huge downtime losses.
3. The conveyor mesh belt adopts a moving baffle system, and the mesh belt and the baffle system on both sides move synchronously. During the whole drying process of pepper, there is no relative friction, so as to avoid the loss of raw materials. 4. The mesh belt that carries the material is made of food-grade 304 stainless steel mesh, which is safe, hygienic and durable.