How to keep the leaves green while drying the herbs is a big problem for clients.Traditionally clients use electrical coil dryer or gas dryer, but these machines can't dehumidify and guarantee low temperature.Therfore by using these dryers, it is very difficult to keep the same color of leaves or herbs.
The air source heat pump dryer not only can provide hot air but also can dehumidify. Besides, it also can be low temperature below 30 ℃. By dehumidifying, the moisture inside herbs or leaves are slowly removed without damage the color or the ingredient. Besides, the heat pump dryer also own heat recovery,which can recover the heat to dry herbs or leaves again.Compared with other traditional dryer, it can save 60% to 70% energy.
Meanwhile, in heat pump dryer, e-humidity sensor and e-temperature sensor are installed. The precision can be controlled within ±0.1℃.
The drying model also plays an important role in drying herbs or leaves.We are very experienced in that. When our clients do drying tests, we will provie these data to them. So it can improve their products' quality
Flowers & Leaves Meat
Roses, jasmine, lotus, lily, day lily, chrysanthemums, osmanthus, honeysuckle and so on sausage, spareribs, duck, beef, mutton, chicken, pork, sauced duck, meat products and so on
Seafood Shrimps Fruit
fishes, sea horses, kelp and so on Apples, mangoes, pitayas, peaches, apricots, plums, grape, wolfberry, black wolfberry, jujube, litchi and so on
Copeland compressor and Schneider electronics components
Passed many certificates