Professional food drying machine manufacturer and food drying solution provider since 2014.
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Professional food drying machine manufacturer and food drying solution provider since 2014.
1. Wash the strawberries and slice them into 4mm. And place the slices one by one
2. drying
The first stage: Set the drying temperature at 50°C, drying and dehumidifying for 4 hours
The second stage: the temperature is set at 60℃, drying and dehumidifying for 6-8 hours
The third stage , the temperature is set at 30℃-35℃, warm drying for 12 For about an hour, wait until the water content of the strawberries reaches 14%.
The last stage, the drying temperature is set at 60℃, only drying for 2 hours,till the final moisture of the strawberries is about 10%
After finishing the drying, take the strawberries out from the drying chamber and wait for 5 to 10 minutes to become cool. Then grind the dehydrated strawberries into powder.
During the drying process, how to accurately control drying temperature and humidity plays an key important in keeping color and nutrition of strawberries.
Above Pictures originated from our client who used our dryer to dehydrate the strawberries
A Professional food drying machine manufacturer and food drying solution provider since 2014.
