noodle drying&mushroom dry machine price

Noodle Dryer can dry rice noodle,wheat noodle,potato noodles and dehydrated zucchini noodles'Generally the noodles drying machine can finish drying from 6-10 hours. It enormously improves output for noodles factories.No more unreliable drying process. Reliable, fast and energy saving drying. Developed for you- special low temperature, heat pump based technology.noodle dehydrator dry noodle at low and middle temperatures, which dry the noodle better. The dried noodle do not change any of its nutritional valueTwesix Best 1500kg Noodle Dryer Rice Noodle Drying Machine DPHG050S-G FactoryPrice-Twesix,Copeland compressor and Schneider electronics components

Twesix is developed creatively by the R&D team. It is created with dehydrating parts including heating element, a fan, and air vents which are essential in the air circulating.

Twesix is tested during the production process and guaranteed that the quality meets the food grade requirements. The testing process is carried out by third-party inspection institutions who have strict requirements and standards on food dehydrator industry.

The components and parts of Twesix are guaranteed to meet the food grade standard by the suppliers. These suppliers have been working with us for years and they attach much attention to quality and food safety.

The food is healthy to eat without any contamination caused by the dehydrating process. The food has been tested to verify that no pollution is contained by the authoritative third-party institutions.

Twesix is designed with a thermostat which is certified under CE and RoHS. The thermostat has been inspected and tested to guarantee its parameters is accurate.

With the successful application of high-temperature heat pump dryers to drying in many industries, more and more kelp processing factories choose to use seafood heat pump dryers. The kelp produced in the kelp drying room is flat, non-sticky, fast drying and good in color. The dried kelp is superior to dried kelp in terms of quality and color.Several major problems exist when kelp is dried:1. Production status and existing problems of dehydrated kelp. At present, most of the production of dehydrated kelp adopts the traditional drying method-fire way heating and drying method, which has the following problems:1. The heating temperature is too high. With traditional drying technology, the heating temperature is not easy to control. Generally, the heating temperature is around 75-90℃, and the drying process of dehydrated vegetables requires that the drying temperature should not exceed 65℃.2. The drying time is too long. Using traditional methods, it takes at least 24 hours to process 1 ton of vegetables. Even so, reheating and drying are occasionally caused by poor drying effects and rework.3. Large energy consumption. The traditional drying process has low thermal efficiency, about 30%-60%. During the drying process, the heat of drying and evaporating moisture accounts for about 36%, and the waste gas loss accounts for about 58%. Dry materials take away heat and dryer heat. The losses accounted for 2% and 2% respectively, and the thermal efficiency was only 40%.

Twesix is made of materials that are all meet the food grade standard. The raw materials sourced are BPA-free and will not release harmful substances under high temperature.

Vegetable drying machine are made in China, which dry ginger, garlic, onion etc. Generally these spices are dried to make powder for food. The spices machine is popular to dry chili, onion, garlic, ginger, cardamom etc.By TSIX chili drying machine, it is easy to handle the drying temperature.Due to Chili’s character, by other dried machine, so it is not easy to control the temperature.By TSIX chili dryer, the dried chill do not change any of its nutritional value. The scent of the chill is preserved and the taste is better.

Twesix undergoes a thorough test on its quality safety. The quality control team carries out the salt spray and high-temperature withstanding test on the food tray to check its corrosion resistant capacity and temperature resistance.