Meat Drying Machine

TSIX meat dryer can dry pork skin and can let the dried pork skin into one of famous food in Philippine,which is called chicharrones.  generally the chicharrones is consist of fried pork belly or pork rinds, these delicious cracklings have taken many forms in Philippine cuisine .After drying pork skin or other, then frying and becoming chicharon.So drying and frying are very important.

The heat pump food dryer can dry about 100kg fresh food every time. It owns heating, cooling, drying and dehumidifying funtions, which is best suitable to use in hotel, farm, home, and small business. Compared with electrical heater food dryer, it saves much energy.Besides, the food dehydrator owns dehumdifying system, one  dehumidifying fan and one dehumidifying components. So the machine is best in drying and dehumidifying.HOUSEHOLD: The dryer is manufactured with an impressive range of features including a 100% stainless steel body, stainless steel grids, stainless steel clips and stainless steel hose for extra durability. This product is a small size, energy efficient, household food dryer. It is easy to use and does not require installation or maintenance.MULTIFUNCTIONAL: you want dried. It's a smart and multifunctional food dryer. It not only dries food, but also can be a heater. TWSIX's Small Heat Pump Small Dryer is the ideal option for homes with limited space.Food Dryer, multifunctional household appliance, suitable for drying vegetables, fruits, meats, fish, and other food, intelligent temperature control,  automatic stop, practical home appliance. The TWSIX Small Heat Pump Food Dryer is a multifunctional household appliance that is designed to quickly and efficiently dry food. The dryer features a powerful fan that dries food in short time, and can also be used as an electric dryer.

The  dryer is hot air dryer,and the drying temperature range is 30 to 75 degree C. By the dryer, it can dry sausage, meat, beef without oil out. The dryer can be matched with drying chamber to dry small and medium batches. And also it can be equipped with conveyor belt to dry large batches. 

Industrial Meat Dryer Beef Jerky Dryer.The meat dryer can dry beef, pork,chicken,mutton,horse meat.The meat drying equipment is suitable in different wheather and countries,like Mongolia,Russia, Kazakhstan,Kyrgyzstan etc.Twesix Wholesale 1000kg Meat Drying Machine Beef Jerkey Dehydrator Sausage Dryer DPHG150S-G withgoodprice-Twesix,10 years experience in food drying machine

TSIX meat air dryer can dry beef, pork, chicken and many meat. Generally drying meat can't use high temperature at first period. In a meat dryer, setting 40-50degree to dry and dehumdifying and at the final period, 60degree temperature is better. The hot air dryer is good choice to pet treats food factory,which can produce jerkey and bones covered with beef or chicken for dogs.

The process of Twesix hot air sausage dryer is mainly divided into three stages:1. The stage of drying the sausage at constant speed.It takes 5 to 6 hours. Within two hours after the materials are loaded into the drying room, the temperature quickly rises to 60 to 65 degrees without dehumidification. This process is mainly used as a fermentation process to control the color and taste of the meat. This is what we call the warm-up phase. After the warm-up time, adjust the temperature to 45 to 50 degrees, and control the humidity within the range of 50% to 55%.2. Sausage drying slow down drying stage.The color development period and the shrinkage setting period are controlled. The temperature is controlled at 52 to 54 degrees, the humidity is controlled at about 45%, and the time is 3 to 4 hours. The sausage gradually changes from light red to bright red, and the casing begins to shrink. Pay attention to the appearance of hard shells, which can be used alternately with hot and cold, and the effect is good.3. The fast drying stage of sausage dryingThe main restrictive factor at this stage is temperature. In order to strengthen the drying speed, the temperature must be increased to 60 to 62 degrees, the drying time is controlled at 10 to 12 hours, and the relative humidity is controlled at about 38%. The humidity in the final drying of the sausage is controlled below 17%.Using Liusheng air-energy sausage dryer to dry sausages not only removes the moisture in the material, but also retains the original color, fragrance, taste, shape and other qualities in appearance, ensuring that the sausage will not deteriorate in the future storage and shelf life. Does not mold or ferment.The quality of sausage drying is not only related to the ingredients of the sausage, but also mainly depends on the drying technology of the sausage. The drying process of sausages not only removes water, but also affects the color, taste, shape and other sensory indicators of sausages. Twesix sausage dryers are used to dry sausages. The effect is fast and the quality is good. The whole drying process is pollution-free, safe and hygienic.

Meat jerky is a protein chew made from beef, chicken and is good alternative to bully sticks or jerkys for dogs. By Tsix Jerky dehydrator, the beef and chicken are dried by hot air, and the temperature is 25 to 75 degree C, which is best temperature range to dry food. By using the meat dehydrator, it is not only retain the nutritions but also the jerkey can be chew. .SAFTY:  The dryer is an ideal option for dehydrating meat snacks such as pork, beef, chicken and fish in food factories or farms. With an elegant appearance, this dehydrator is perfect for dehydrating meat jerky.  It is s safe for cooking and easy to clean.Saving Labor Cost: Setting drying process into PLC  operation screen, automatic stop ENERGY-SAVING: food well-protected and give it a rich, juicy taste. The TWSIX Jerky Dehydrator owns a heat recovery that circulate the hot air to dry food. With its energy saving feature, you can use it for making the best quality jerky from your meat.

As one client from Thailand requires, we tested to dry pork jerky in our hot air dryerMeat: PorkThickness:slice 5 to 6mmTarget drying temperature:60 degree CDrying time: 3hoursCLEAN: friendly drying system that does not use much energy. The TWSIX Pet Food Drier is the perfect machine to keep your pet's food dry and fresh. This pet food dryer will keep your pet's food dry and fresh using its twin-fan drying mechanism.Easy to use ，easy to clean ， useful for pets with sensitive stomachs。  Original design，  Two sided door. With the TWSIX pet food dryer, you can now dry your pet's food without having to stick it in the oven or microwave. The TWSIX pet food dryer is a durable, reliable and convenient way to safely dry pet food.

Automatic pet food dryer that can keep your pet food safe The TWSIX pet food dryer is designed to keep your pet food safe for a long time.CLEAN: friendly drying system that does not use much energy. The TWSIX Pet Food Drier is the perfect machine to keep your pet's food dry and fresh. This pet food dryer will keep your pet's food dry and fresh using its twin-fan drying mechanism.Easy to use ，easy to clean ， useful for pets with sensitive stomachs.  Original design，  Two sided door. With the TWSIX pet food dryer, you can now dry your pet's food without having to stick it in the oven or microwave. The TWSIX pet food dryer is a durable, reliable and convenient way to safely dry pet food.

Drying stage one:After the chicken enters the drying room, set the drying temperature to 60-65°C, and the drying time is about 4-6 hours. There is no need to dehumidify at this stage. The main purpose is to play a high-temperature fermentation process to control the color and taste of the duck meat.Drying stage two:After the dried chicken is dried at 60～65℃ in the early stage, the drying temperature is adjusted to 50～60℃ for drying. During the drying process, the humidity is controlled to ensure that the humidity of the drying room is dried under relatively dry conditions.Drying the dried chicken should ensure that no oil is produced and the skin shrinks naturally. The total drying time of the dried dried chicken is about 50 to 60 hours. The drying time of the dried dried chicken is slightly different in different regions and different customers.Drying time of dried chicken should not be too fast, because it needs a short time to dry, it needs to be dried at a higher temperature. When the temperature is too high, the dried Chicken will deteriorate/oil out and shrink in appearance.Drying stage three:Cold-air drying-After the dried duck is dried to 50% to 60% dry, the dried duck gradually turns from light red to bright red, and the dried duck begins to shrink slightly. At this stage, the cold wind is turned on to simulate the winter climate conditions, 15℃ cold wind, air drying for about 5-10 hours, At this time, the dried duck is not only well shaped but also milky white in color.Drying stage four:Dry dried chicken goes through the control of fermentation period and shrinkage setting period. The later drying temperature is controlled at 45～55℃, humidity is controlled at 30%, and the drying time is about 3 to 5 hours, and the drying humidity is controlled at 12% to 16%. The following can be baked.The meat dryer is suitable for drying all kinds of meat products. It uses electricity as energy source. The drying environment is hygienic and environmentally friendly. It is not affected by the weather. The drying temperature is arbitrarily adjustable between 5-75℃, saving electricity and drying. Low dry cost, good color and appearance, and long service life. It is a new type of drying equipment, which has the advantages of environmental protection, safety, energy saving, high efficiency and good quality.