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                                                              Lemon Dryer

Most dry lemon for tea or herb.So how to keep the color and taste is very important by the lemon dryer. It relates to the drying machine and drying process.Here are the tips by TSIX Lemon dryer.

 

How to Dry lemon by TSIX dryer


1. Select good lemon,and wash them.

2. Cut the lemons into slices,2 or 3 mm thickness.

3. Put the slices on the trays , let them keep a small distance between each other.

4. Put the trays into the TSIX lemon dryer,divide the drying process into 2 periods, Set the target temperature at 30 degree C to 60 degree C and relative humidity 10% after about 10~12 hours, the lemon will finish drying.(if want to fast the drying process, the temperature can be set 50-60degree C.

 

Besides, the drying time is influenced by the thickness of lemmon slices.more thinner, the dehydrating time will be shorter. When the lemon drying is finished, please pack them at once by sealing vacuum machine.



                                                                                                                                                The Components of Lemon Dryer



TSIX food drying machine is called hot air dryer and the working temperature is 30-80degree C.The drying equipment is composed of dryer, fan, fan rack, partition board, drying chamber, trolley and trays. The dryer is refrigerant system,which is composed of compressor, heat exchanger, and other refrigerant parts. The fan used in food drying equipment must stand high temperature and anti-corrosion. The material of fan rack in food process machine had better be stainless steel. The material of partition board and drying chamber is 10cm Polyurethane foaming,which is good material applied in food industry. Generally don't advice other materials like Rock wool board. The trolley and trays are stainless steel. With the tray, some use food grade plastic tray,which is cheap.





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