Professional food drying machine manufacturer and food drying solution provider since 2014.
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Professional food drying machine manufacturer and food drying solution provider since 2014.
TSIX Fish dryer is called as air source heat pump dryer,which imitates natural air to dry fish.Because most seafood is enriched with protein,oil,fat and water. Some ingredients like protein, oil and fat are eaily damaged by high temperature and also is very difficult to remove moisture. By tradtional fish dryer, it hardly guarantee the quality and nutrition of dried fish. TSIX freeze fish dryer can discharge 25-75 degree C air,which is suitable to dry fish without any damage. More details, please contact our sales!
LABOR COST SAVING: The TWSIX Seafood Dryer is a labor saving, cost effective way to dry your seafood. TWSIX Seafood Dryer is a labor-saving equipment. You can start this machine, and let your staff do other work. The machine will automatically stop after finishing the drying
HEAT RECOVERY: The TWSIX Seafood Dryer's heat recovery function can dry your seafood with less power.
DEHUMIDIFIER: effective and economical solution to extending the shelf-life of seafood products by removing water and enhancing the flavor of the food. The TWSIX Seafood Dryer is the best way to dry and preserve your seafood. It is a dehumidifier and a food saver and it is a drying machine.
How Dry Cuttlefish by Tsix Fish Dryer
1 Selection
Cuttlefish should be selected and classified according to size and freshness before laparotomy, so as to facilitate uniform dryness and facilitate grading packaging of finished products.
2 sections
Hold the back of the fish, the belly of the fish up, slightly pinched, so that the abdomen protruding, holding the knife from the abdominal cavity straight into the profile or straight before cutting the tail gland mouth. When cutting to the gland hole, the handle should be lowered so that the edge of the knife is gently cut up to prevent the cutting of the ink bag. After the abdominal cavity is dissected, the head and neck are straightened, and the incision is cut directly from the center of the ventral top water pipe to the middle of the head's wrists. When cut to the fish mouth, the knife edge oblique left and right everything, cut the eyeball, so that the eyeball water discharge easy to dry. The joint between mouth and esophagus is cut off with a transverse knife to facilitate drying and removing viscera. Cut the knife edge to be straight, left and right symmetrical, the first knife cut to the gland hole to leave a little distance, otherwise the sun is easy to curl, will water deterioration, dry slowly.
3. Removal of internal organs
Remove the ink sac before going to the viscera, gently pull up the ink sac gland, such as the ink sac should be pulled back slightly, then gently pull forward later, then carefully remove the ink bag, stop ink pollution white meat surface, affect washing and beauty. When removing viscera, start from the tail end, tear to the head, tear near the gills, and peel off the gills and liver attached to the muscles with your nails.
4 washing
Put the cuttlefish removed from the viscera in the fish basket, about 5 kg per basket, put in the sea basket to wash, the ink dirt on the stick cuttlefish body wash off.
Drying process for cuttlefish
Drying is generally required at a relatively low temperature, temperature setting about 40℃ in Tsix seafood dehydrator. In order to avoid excessive temperature, its protein denaturation, damage the quality of drying. At the same time avoid rapid drying, resulting in cuttlefish surface crust, forming false drying. In the heat pump drying room, the negative pressure fan is used to increase the circulating air volume and wind speed in the drying room, and the drying speed is uniform and slow.
Under the condition of maintaining large circulating air volume and high wind speed, cuttlefish can fully contact with air, take away the steam evaporated from cuttlefish under the action of circulating wind, and then filter the water vapor condensation out of the room through the unit.
Because cuttlefish not only has large moisture, but also exists in fat and grease, cuttlefish drying should avoid water vapor staying on the surface of the scale fish, dehumidification is not smooth, and lead to bacterial breeding. Usually the feed quantity of wet cuttlefish is 2-2.5 kg, after drying can get 0.5kg dry cuttlefish, the dried cuttlefish is good, the color is bright, can maintain the best effect.
How does the Heat Pump Dryer Work?
TSIX heat pump dryer is the heat pump to get high temperature. The
compressor makes the coolant as high temp. and high pressure gas, it
releases the heating energy and becomes liquid when pass
the condenser with the fan running,
this heating energy goes to raise up the air temperature at the drying room. The
water inside of the goods to be dried becomes steam by the hot air, and this
steam is taken away by the exhaust system,
the goods will be tried by doing that again and again.
We have the heating-reuse system to heat up the refresh air from outside, that
can save energy of preheating the fresh air about 60% - 70%.
Product Parameters
The Components of TSIX Drying Equipment
A whole drying equipment contains dryer, drying chamber, fan wall with fans, trolleys and trays
Heat Pump Dryer Drying Room Fall Wall
Trolley Mesh Tray
The Components of Heat Pump Dryer
The heat pump dryer is composed of condenser, heat exchanger, electronic expansion valve, PLC controller, compressor etc
Heat Pump Dryer Components of Heat Pump Dryer
GET IN TOUCH WITH US
The first thing we do is meeting with our clients and talk through their goals on a future project.
During this meeting, feel free to communicate your ideas and ask lots of questions.
They are all manufactured according to the strictest international standards. Our products have received favor from both domestic and foreign markets.
They are now widely exporting to 200 countries.
A Professional food drying machine manufacturer and food drying solution provider since 2014.
