Sea Cucumber Dryer

The oldest drying methods of sea cucumbers are natural air drying and sun drying. However, these two methods take a long time to dry and are affected by the environment and weather. Later, they developed into burning wood and coal. Now the main drying methods are electric heating drying and heat pump low-temperature cold air. Drying etc. No matter which method of drying sea cucumbers is used for the purpose of dehydration, the key lies in which drying method can maximize the preservation of the nutritional content and better appearance of sea cucumbers. The processing steps of sea cucumber are: cutting and deveining - cleaning - cooking - drying. Here we will focus on low temperature heat pump dehydrator and drying technology of sea cucumber Seafood Processing Steps:

Place the boiled sea cucumbers on the material tray, put the sea cucumbers on the material tray into the heat pump drying room, and set the drying temperature, humidity and time parameters through the intelligent control system. If it is ordinary salt-dried sea cucumbers, the drying temperature can be set slightly higher. If it is high-quality light-dried or purely dried sea cucumbers, try to use the cold air drying mode of the dryer, 10℃-30℃, cold air drying The sea cucumber has a black and bright color, well-preserved scent, and has a special scent of sea cucumber.Sea participation process stepsCut the sea cucumber and squeeze the intestines. Wash the sea cucumber with clean water, cut two or three centimeters of mouth from its abdomen with scissors, and take out the internal organs and intestines. If the intestines are not removed, the whole sea cucumber will be melted away.Clean sea cucumbers. Sea cucumbers are difficult to clean, so after taking out the internal organs, the sea cucumbers are cleaned repeatedly, usually 5 times until they are clean. Steam and cook sea cucumbers. When the water temperature is 90 degrees, put the cleaned sea cucumber into a pot and cook, stir it back and forth with tools to prevent uneven water temperature. At this time, it can be seen that the sea cucumber shrinks rapidly and the sea cucumber spines are prominent. After about half an hour, take out the sea cucumber and stir in coarse salt as appropriate.