rack trolley

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We aim to provide the highest quality rack trolley.for our long-term customers and we will actively cooperate with our customers to offer effective solutions and cost benefits.
  • Stainless Steel Bakery Trolley with 32 trays Stainless Steel Bakery Trolley with 32 trays
    Materials:201 or 304 stainless steel(food grade); Dimensions:810*770*1750mm.Tray size:600*400mm,Quantity:32 sets trays. Max weight:500kg. The racking trolley is best for storage and transpoart. It is widely used in schools, hospitals,bakery shops, food factory, restaurants,hotels.The warranty is 12months. Our factory can accept OEM and ODM orders. The trolley has been constructed from robust stainless steel,which can be tough and long lasting. There are four swivel castors(2 with brakes) will help you easily transport and move the trolley, and the annular bumpers will will prvent damage.
  • Herb Drying Machine to Dehydrate Moringa Leaves DPHG050S-G TSIX Herb Drying Machine to Dehydrate Moringa Leaves DPHG050S-G TSIX
    Moringa leaves are common in India and Africa.The dried moringa leaves are made to drinks as medicinal herbs. TSIX moringa drying machine can dry the leaves at low and middle temperature, which is suitable temperature to dehydrate the leaves without changing the color and nutrition. Besides the scent of moringa leaves cab be preserved well and the taste is good.Nowadays many clients from India, Bangladesh,Sri Lanka,some countries from Africa purchased the moringa dryer to make the herbs.
  • TSIX  Onion Dehydrator to Dry Onion Flakes into Powder -DPHG050S-G TSIX Onion Dehydrator to Dry Onion Flakes into Powder -DPHG050S-G
    Using onion dehydrator, the dehydrated onion flakes can be makde into powder, how to dry the onion is very important.Slicing the onions 3mm, drying onions in the oven at 60℃ ,after 4-6hours, the dried onions come out
  • How to Install the Detachable Trolley for Drying Food How to Install the Detachable Trolley for Drying Food
    To save shipping cost, we design the trolley into the detachable. The video guids us how to install.Generally the trolley is used to dry fruit, vegetable,meat,fish,etc. Besides, in bread-making oven, it is also used to load the breads. Because the trolley is made of 201 or 304 stainless,which can stand high temperature and anti-rust. The trolley is also popular in kitchens, hotels, restaurants and flower planting factories.The trolley can be customized. We can make as the clients' requirments. It can be made into 16layers or 32layers,which means it can fit 16 or 32 pieces trays.The design is flexiable.
  • Professional Twesix Chicken Meat Dehydrator Supplier from China -DPHG150S-G manufacturers Professional Twesix Chicken Meat Dehydrator Supplier from China -DPHG150S-G manufacturers
    Drying stage one:After the chicken enters the drying room, set the drying temperature to 60-65°C, and the drying time is about 4-6 hours. There is no need to dehumidify at this stage. The main purpose is to play a high-temperature fermentation process to control the color and taste of the duck meat.Drying stage two:After the dried chicken is dried at 60~65℃ in the early stage, the drying temperature is adjusted to 50~60℃ for drying. During the drying process, the humidity is controlled to ensure that the humidity of the drying room is dried under relatively dry conditions.Drying the dried chicken should ensure that no oil is produced and the skin shrinks naturally. The total drying time of the dried dried chicken is about 50 to 60 hours. The drying time of the dried dried chicken is slightly different in different regions and different customers.Drying time of dried chicken should not be too fast, because it needs a short time to dry, it needs to be dried at a higher temperature. When the temperature is too high, the dried Chicken will deteriorate/oil out and shrink in appearance.Drying stage three:Cold-air drying-After the dried duck is dried to 50% to 60% dry, the dried duck gradually turns from light red to bright red, and the dried duck begins to shrink slightly. At this stage, the cold wind is turned on to simulate the winter climate conditions, 15℃ cold wind, air drying for about 5-10 hours, At this time, the dried duck is not only well shaped but also milky white in color.Drying stage four:Dry dried chicken goes through the control of fermentation period and shrinkage setting period. The later drying temperature is controlled at 45~55℃, humidity is controlled at 30%, and the drying time is about 3 to 5 hours, and the drying humidity is controlled at 12% to 16%. The following can be baked.The meat dryer is suitable for drying all kinds of meat products. It uses electricity as energy source. The drying environment is hygienic and environmentally friendly. It is not affected by the weather. The drying temperature is arbitrarily adjustable between 5-75℃, saving electricity and drying. Low dry cost, good color and appearance, and long service life. It is a new type of drying equipment, which has the advantages of environmental protection, safety, energy saving, high efficiency and good quality.
  • Hot Air Banana Dehydrator Apple Dryer for Food Factories-DPHG150S-G Hot Air Banana Dehydrator Apple Dryer for Food Factories-DPHG150S-G
    Banana is a common fruit. The dried banana is sweet,tasted and delicious snack. Drying banana can value it and improve income for farms and factories.The TSIX banana dryer can dehydrated fresh banana at low and middle temperature,which can guarantee the quality of dried banana.By TSIX drying machine won’t change nutritional value. The taste of dried banana can be remained and is better.
  • HighQuality 50kg Fruit Dedhydrator Meat Drying Machine for Home Hotel Restaurant Farms TXS032 Wholesale-Foshan Shunde Twesix Energy Co.,Ltd HighQuality 50kg Fruit Dedhydrator Meat Drying Machine for Home Hotel Restaurant Farms TXS032 Wholesale-Foshan Shunde Twesix Energy Co.,Ltd
    With multifuntion,the food dryer can dry fruits,vegetables,fish,meat,flowers,herbs and so on. The food dehydrator is suitable to use at home,hotel,restaurant,farm and small business companiesFood drying machine consist of * 32 pieces food grade 304 stainless steel * Power 3150W * Voltage:100-240V 50/60Hz * 201 stainless steel housing * temperature range 40-90℃(104-194℉) * Capacity 220L * Machine size: 595*420*1460mm * NW:50kgTwesix HighQuality 50kg Fruit Dedhydrator Meat Drying Machine for Home Hotel Restaurant Farms TXS032 Wholesale-Foshan Shunde Twesix Energy Co.,Ltd,Factory, do OEM/ODM orders
  • HighQuality 500kg Fruit and Vegetable Dryer Machine with 192 Trays-DPHG080S-G Wholesale HighQuality 500kg Fruit and Vegetable Dryer Machine with 192 Trays-DPHG080S-G Wholesale
    Vegetable Dryer Machine with Drying Room.Dehydrating Ginger. Drying Leek. Dried Garlic. Dehydrated onions. Dehydrated Celery.1. This machine belongs to fluidized drying, heat mass is transferred quickly and drying speed is fast.2. The work state in the machine is in negative pressure condition, there is no dust flying during drying process.3. The bag filter is multi-bag type and made of anti-static material, operation is safe.4. No dead corner, easy to clean. It confirms to the requirements of GMP.Twesix HighQuality 500kg Fruit and Vegetable Dryer Machine with 192 Trays-DPHG080S-G Wholesale-Foshan Shunde Twesix Energy Co.,Ltd,Copeland compressor and Schneider electronics components
  • OEM Fish Skin Drying Machine for Dog Treats DPHG080S-X OEM Fish Skin Drying Machine for Dog Treats DPHG080S-X
    Commercial Fish Drying MachineTraditional drying fish often takes 5-7days or longer,and also is influenced by wheather.The air source heat pump dryer can shorten the drying time and also can control the suitable temperature to dry fish,which can guarantee the quality of dried fish.
  • Saving Energy Electrical Fish Dryer from China DPHG150S-X TSIX Saving Energy Electrical Fish Dryer from China DPHG150S-X TSIX
    Electric fish dryer, compared with traditional fish dryer, can save energy. Guarateeing the insulation of the drying time, the dryer machine can recycles the hot air to dry the fish.If drying 1000kg fish,traditional dryer will consume 29-35kw per hour but TSIX heat pump dryer only consumes 17-20kw per hour.DEHUMIDIFIER: features a special drying process that captures moisture from the fish while drying it slowly. The TWSIX Fish Dryer can dehumidify and cool down your area and lower the humidity to 10% with its cold air and is great for drying fish large or small.HEAT RECOVERY: introduces it in the product. Widely use in the industry of processing and drying, such as: 1. Fish 2. Fish fillet 3. Squid 4. Crab 5LOW TEMPERATURE: It's the best time of the year to dry your fish. TWSIX Fish Dryer can help you dry your fish quickly and efficiently by utilizing low temperature. The TWSIX fish dryer is perfect for preserving the taste and nutritional value of your fish. The low-temperature drying is gentle and fast. Product features: The TWSIX dryer is a one-channel fish dryer.
  • TSIX  Best Fruit Dryer Machine to Dry Apple Slices -DPHG050S-G TSIX Best Fruit Dryer Machine to Dry Apple Slices -DPHG050S-G
    How to dry apple by TSIX fruit dryer machine? Slicing apples into 5 or 6mm,putting the apple slices into the fruit dehydrator machine. Setting the temperature from 40℃ to 70℃ and taking 6-8hours to finish the drying process.
  • High Quality Twesix Hot Air Sausage  Drying Machine -DPHG150S-G Wholesale - 佛山市顺德区六盛电气设备有限责任公司 High Quality Twesix Hot Air Sausage Drying Machine -DPHG150S-G Wholesale - 佛山市顺德区六盛电气设备有限责任公司
    The process of Twesix hot air sausage dryer is mainly divided into three stages:1. The stage of drying the sausage at constant speed.It takes 5 to 6 hours. Within two hours after the materials are loaded into the drying room, the temperature quickly rises to 60 to 65 degrees without dehumidification. This process is mainly used as a fermentation process to control the color and taste of the meat. This is what we call the warm-up phase. After the warm-up time, adjust the temperature to 45 to 50 degrees, and control the humidity within the range of 50% to 55%.2. Sausage drying slow down drying stage.The color development period and the shrinkage setting period are controlled. The temperature is controlled at 52 to 54 degrees, the humidity is controlled at about 45%, and the time is 3 to 4 hours. The sausage gradually changes from light red to bright red, and the casing begins to shrink. Pay attention to the appearance of hard shells, which can be used alternately with hot and cold, and the effect is good.3. The fast drying stage of sausage dryingThe main restrictive factor at this stage is temperature. In order to strengthen the drying speed, the temperature must be increased to 60 to 62 degrees, the drying time is controlled at 10 to 12 hours, and the relative humidity is controlled at about 38%. The humidity in the final drying of the sausage is controlled below 17%.Using Liusheng air-energy sausage dryer to dry sausages not only removes the moisture in the material, but also retains the original color, fragrance, taste, shape and other qualities in appearance, ensuring that the sausage will not deteriorate in the future storage and shelf life. Does not mold or ferment.The quality of sausage drying is not only related to the ingredients of the sausage, but also mainly depends on the drying technology of the sausage. The drying process of sausages not only removes water, but also affects the color, taste, shape and other sensory indicators of sausages. Twesix sausage dryers are used to dry sausages. The effect is fast and the quality is good. The whole drying process is pollution-free, safe and hygienic.
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