rice noodles drying equipment

There are many varieties of rice noodles, which can be divided into barbed rice noodles, square rice noodles, corrugated rice noodles, silver wire rice noodles, wet rice noodles, etc. It can be used both as a staple food and as a dish. There are many ways to steam, cook, fry, fry, stew, and once skillfully cooked, it can also become a dish on the table. During the production of rice noodles, its drying is a very painful thing. Many cooperatives and manufacturers use the form of sunshine drying. If the weather is bad, production capacity is not guaranteed at all. The rice noodle drying process is very important. The Twesix Rice Noodle Dryer not only ensures that the rice noodles do not change color, the drying process is uninterrupted, the drying process is uniform, and is energy efficient and environmentally friendlyRice flour drying process:First stage: The drying temperature is 35°C, the drying time is 3 hours. The drying temperature in the early stages should not be too high;Second stage: drying temperature 50 ℃, drying time 3 hours;Third stage: The drying temperature is 65℃, the drying time is 3 hours. After about 9 hours of drying, the humidity of the rice noodles reaches about 14% of the finished product.