rice noodle dryer

The drying time of dried noodles is an important condition to ensure the quality of dried noodles, and should be no less than 3 and a half hours. The drying time is short, it is easy to cause the noodles to "dry on the outside and damp inside" and shrink on the inside and outside, and even produce crisp noodles. If the drying time is too long, the production efficiency will be low. Drying equipment for dried noodles is classified according to the movement mode of the noodles during the drying process. There are fixed and mobile types; the mobile type is divided into two types: multi-row operation (tunnel type) and single-row operation (cableway type). The moisture conductivity of dried noodles is relatively poor. Therefore, the moisture and heat transfer inside the noodles just coming out of the drying room will not stop suddenly, but gradually weaken until the temperature of the outer layer of the noodles and the outside air are relatively balanced, the moisture will be stable, and the tissue shape will be fixed. This process is called slow-cooking of dried noodles in the process. The slow-down time should not be less than 12 hours.By Twsix noodle dryer, it can control the temperature and humidity exactly

Many think drying rice noodle is same as drying noodles made of wheat flour. Actually it is totally different. In our experience, drying noodles tend to high temperature at initial drying period(60 to 70degree C) to avoid noodle breaking or changing shapes.While drying rice noodle, it tends to low temperature(30 to 40degree C) at early stages.Due to the characteristic of rice noodle, the moisture is not easily removed from rice noodle. If at first drying stage setting high temperature as drying noodle, it will cause the issue that the core of rice noodle is not dried and the outer is dried. So dehumidifying and cooling drying play very important to get high quality of dried rice noodle. Based on these, twesix designed our rice noodle dryer,which can be set low temperature, middle temperature and high temperature. Besides, in the rice noodle dehydrator, we add an enough dehumdifier parts. 

There are many varieties of rice noodles, which can be divided into barbed rice noodles, square rice noodles, corrugated rice noodles, silver wire rice noodles, wet rice noodles, etc. It can be used both as a staple food and as a dish. There are many ways to steam, cook, fry, fry, stew, and once skillfully cooked, it can also become a dish on the table. During the production of rice noodles, its drying is a very painful thing. Many cooperatives and manufacturers use the form of sunshine drying. If the weather is bad, production capacity is not guaranteed at all. The rice noodle drying process is very important. The Twesix Rice Noodle Dryer not only ensures that the rice noodles do not change color, the drying process is uninterrupted, the drying process is uniform, and is energy efficient and environmentally friendlyRice flour drying process:First stage: The drying temperature is 35°C, the drying time is 3 hours. The drying temperature in the early stages should not be too high;Second stage: drying temperature 50 ℃, drying time 3 hours;Third stage: The drying temperature is 65℃, the drying time is 3 hours. After about 9 hours of drying, the humidity of the rice noodles reaches about 14% of the finished product.

 Rice noodles are made of rice flour without any preservatives and additives. Nutrients of flour have been retained effectively. Dried rice  noodles can be stored for a very long time due to its complete dehydration.

In the world, noodle is mainly made of rice, potato and wheat flour. So there are rice noodle, potato noodle,paste or spaghetti.If Drying different noodles, the drying process like temperature is different. Tsix noodle dryer machine dehydrators noodles at low and middle temeprature,which dry noodles better. Besides, our noodle dehydrator has dehumidifying funtion. So the quality of noodle can be guarantee. By our noodle dryer, the dried noodle doesn't change the nutiritions and the taste is better.