rice noodle dryer

You’re in the right place for rice noodle dryer.By now you already know that, whatever you are looking for, you’re sure to find it on Twesix.we guarantee that it’s here on Twesix.
Twesix has rich and varied design structures that meet the needs of customers. .
We aim to provide the highest quality rice noodle dryer.for our long-term customers and we will actively cooperate with our customers to offer effective solutions and cost benefits.
  • Noodles Dryer Machine to Dry Rice Noodle and Potato Noodle DPHG080S-G Tsix Noodles Dryer Machine to Dry Rice Noodle and Potato Noodle DPHG080S-G Tsix
    In the world, noodle is mainly made of rice, potato and wheat flour. So there are rice noodle, potato noodle,paste or spaghetti.If Drying different noodles, the drying process like temperature is different. Tsix noodle dryer machine dehydrators noodles at low and middle temeprature,which dry noodles better. Besides, our noodle dehydrator has dehumidifying funtion. So the quality of noodle can be guarantee. By our noodle dryer, the dried noodle doesn't change the nutiritions and the taste is better.
  • Industrial Noodle Dryer Popular in Asia DPHG150S-G Tsix Industrial Noodle Dryer Popular in Asia DPHG150S-G Tsix
    The drying time of dried noodles is an important condition to ensure the quality of dried noodles, and should be no less than 3 and a half hours. The drying time is short, it is easy to cause the noodles to "dry on the outside and damp inside" and shrink on the inside and outside, and even produce crisp noodles. If the drying time is too long, the production efficiency will be low. Drying equipment for dried noodles is classified according to the movement mode of the noodles during the drying process. There are fixed and mobile types; the mobile type is divided into two types: multi-row operation (tunnel type) and single-row operation (cableway type). The moisture conductivity of dried noodles is relatively poor. Therefore, the moisture and heat transfer inside the noodles just coming out of the drying room will not stop suddenly, but gradually weaken until the temperature of the outer layer of the noodles and the outside air are relatively balanced, the moisture will be stable, and the tissue shape will be fixed. This process is called slow-cooking of dried noodles in the process. The slow-down time should not be less than 12 hours.By Twsix noodle dryer, it can control the temperature and humidity exactly
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