Pasta or spaghetti is a staple food of tradtional Italian cuisine. It is made of miled wheat,water,or some items enriched with vitamins and minerals. Because it is mainly made of wheat. Therefore, at first early stages, the temperature is very important to shape the noodle. By Tsis noodle dryer, it can set low and middle temperature to dry the spghetti. It is not only shape but also retain the nutition.
At Twesix, technology improvement and innovation are our core advantages. Since established, we have been focusing on developing new products, improving product quality, and serving customers. noodle drying Having devoted a lot to product development and service quality improvement, we have established a high reputation in the markets. We promise to provide every customer throughout the world with prompt and professional service covering the pre-sales, sales, and after-sales services. No matter where you are or what business you are engaged in, we'd love to help you deal with any issue. If you want to know more details about our new product noodle drying or our company, feel free to contact us.This product has strong corrosion resistance capacity. Both the inner parts and its surface have been treated with acid cleaning.
Spaghetti Drying Equipment
How to dry spaghetti by Tsix Spaghetti drying machine? Although spaghetti has different shapes, the drying process is similar. The temperature to dry pasta can be at low and middle temperature. Too high temperature will break the noodles. So during the drying process, controlling the temperature and moisture decides the quality of spahetti. More details, please contact our sales!
The following is rice noodle drying process:
Directions
1.Put rice noodles on the tray or hange noodles on the rack,then push the racks into Tsix dryer chamber
2.Set the temperature at 16℃,humidity 55%~65% for 30minutes. Do not rise up temperature. Using cool air to to shape noodles, and remove the moisture in the surface of noodles
3.Rise up the temperature gradually, set temperature at 30℃~35℃,humidity 75%-85% for 30~40 minutes.
4.Rise up the temperature and down the humidity.Set the temperature at 35℃~45℃,humidity 65% at 90 minutes.
5.Down the temperature and heat dissipation. reduce the moisture content of the noodles slowly ,and continue to remove fractional moisture.
The temperature,moisture, air flow in drying rice noodles are very important. At early drying periods, the temperature must not be high. Setting too high temperature in the drying machine, it will cause the noodles are broken without being dried. At the final periods, the temperature still can't be high or the noodles are easily broken. After the noodle are finished drying, pack well to preserve the noodles to absorb moisture from the air
Product Specification
Heat Pump Dryer Series
Model | / | DPHG030S-G | DPHG050S-G | DPHG080S-G | DPHG150S-G |
Rated Heating Capacity | kW | 9.5 | 15.5 | 22 | 43 |
Rated Input Power | kW | 2.9 | 4.9 | 6.5 | 13 |
Rated Current | A | 5.9 | 9 | 11.2 | 22.4 |
El. Heating Power | kw | 6 | 12 | 6 | 12 |
Max Input Power | kW | 10.6 | 19.4 | 15.5 | 33.5 |
Power Supply | V/Ph/Hz | 380/3/50 | |||
Fresh Air | m3/h | 2000 | 2000 | 2000 | 4000 |
Humidity | kg/h | 25 | 25 | 25 | 50 |
Noise | dB(A) | 55 | 65 | 70 | 75 |
Drying Room Size | mm | 4000*2000*2200 | 4500*3000*2200 | 5500*3000*2400 | 6500*3000*2400 |
Capacity | Kg/batch | 200-300 | 300-500 | 500-700 | 1000-1500 |
Notes:
1. Above datas are under the testing condition: Outside unit at air temperature 20℃, inlet air dry all 15℃, outlet air dry ball℃
2. Dehumidity volume tested under standard testing condition, it will vary according to the outdoor/indoor temperature wet ball.
3. The models, parameters, performance might be changed according to the update of the products, we will not notify that specially, please take the nameplate as the latest version
What can be Dried by TSIX Heat Pump Dryer?
Flowers & Leaves Fruit Meat
Roses, jasmine, lotus, lily, day lily, chrysanthemums, Apples, mangoes, pitayas, peaches, apricots, plums, grape,wolfberry, Bacon, sausage, spareribs, duck, beef, mutton, chicken, pork,
osmanthus, honeysuckle and so on black wolfberry, jujube, litchi and so on sauced duck, meat products and so on
Industry Seafood Others
Coil incense, thread incense, mosquito repellent incense Shrimps, fishes, sea horses, kelp and so on Tobacco, mineral products, glasses, aging room and so on
printing, rubber, leather, cloth, paper cylinder so on